Food coloring agents (TrueMix) are colouring substances that are obtained by boiling out of plant components such as roots, leaves, fruits and berries or otherwise. The use of such raw materials ensures the safety of their application in food. The scope of food colours’ applications is very wide. They are used by both large food companies and housewives at home.

The choice of food and beverages is not just a matter of taste. Customers’ expectations about the appearance of products are growing: people prefer products that look attractive and appetizing and do not contain artificial colours. By creating a NAT color™ line TrueMix carefully selects ingredients and pigments that provide the desired intensity and stability of the dye allowing to increase the attractiveness of food and beverages without the use of synthetic colouring agents.

TrueMix introduces two new lines of natural colouring agents: VegeBrite ™ and E-Color ™. They provide food and beverage manufacturers with endless possibilities in the field of colour solutions, offering all the shades available in the natural color palette.

Safflower

Curcumin Е100

Natural Beta Carotene E160a

Annatto E160b

Paprika Е 160 с

Carminic Acid / Carmine Е 120

Red Beetroot Е 162

Anthocyans Е 163 – Grape peel

Anthocyans Е 163 Black Carrot Carantho

Anthocyans Е 163 – Blue Cabbage Magento

Anthocyans Е 163 – Purple Sweet Potato

Anthocyans Е 163 – Radish

Anthocyans Е 163 – Overseal Natural Blue Е163

Spirulina

Anthocyans Е163 – Red fruit concentrates

Chlorophyll E 140

Copper Chlorophyll Е141

Copper Chlorophyllin Е141

Caramelized Sugar Syrup

Carbon Black Е153

Titanium Dioxide Е171

Curcumin Е100/Аnnatto Е160 b (mixture)

Green Lime mixtures

Beetroot / Carotene mixture COOF3322

Paprika/Carotene mixture COOF0940